⚽ World Cup 2018 Game 4 – Portugal vs. Spain
What do you get when you combine Christiano Ronaldo with the finesse of the Spanish soccer team? I’ve combined the popular Tortilla Espanol (potato and onion frittata) from Spain with the crunchy soft Portugese cod fritters to make a Tortilla Bacalhau served with a crispy garlic mashed potato. The fluffy tortilla has depth and dimension from the salty cod and the potatoes have been crisped under the broiler to provide a textural crunch on the outside while remaining creamy and buttery inside. Totally delicious, totally Iberian.