⚽ World Cup 2018 Game 39 – #NGA vs. #ARG

The essence of Nigerian flavors give Argentina’s beef culture an upgrade with the SUYA ASADA WITH PEANUT CHIMICHURRI. The suya adds a nutty and savory component to the grilled beef and when paired with the peanut chimichurri, it provides your palate with a hit of acid and crunch. Suya’s become one of my favorite finds (bought it on @amazon) and will be a staple with grilled meats.

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Suya Asada with Peanut Chimichurri
Servings
Ingredients
Suya Asada
Peanut Chimichurri
Servings
Ingredients
Suya Asada
Peanut Chimichurri
Instructions
  1. Make the marinade for the beef by combining olive oil + suya seasoning + chopped garlic in a large bowl. Add the meat and wearing kitchen-grade disposable gloves, massage the marinade into meat. Cover and refrigerate overnight.
  2. In a food processor, combined all the chimichurri ingredients and blend. Pour into a small container and set aside.
  3. Cook the meat on a grill for 4 minutes each side. Serve with peanut chimichurri.
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