⚽ World Cup 2018 Game 39 – #NGA vs. #ARG
The essence of Nigerian flavors give Argentina’s beef culture an upgrade with the SUYA ASADA WITH PEANUT CHIMICHURRI. The suya adds a nutty and savory component to the grilled beef and when paired with the peanut chimichurri, it provides your palate with a hit of acid and crunch. Suya’s become one of my favorite finds (bought it on @amazon) and will be a staple with grilled meats.

Servings |
|
Ingredients
Suya Asada
- 2 lbs beef short ribs
- 1/2 cup olive oil
- 4 TBSP suya seasoning
- 4 cloves garlic chopped
Peanut Chimichurri
- 1/2 cup packed fresh cilantro
- 1/2 cup packed fresh parsley
- 2 tsp smoked salt
- 1/4 tsp fresh ground black pepper
- 4 cloves garlic minced
- 1 small onion chopped
- 1 tsp crushed red pepper
- 1/4 cup roasted peanuts
- 1/4 cup sherry vinegar
- 1/4 cup olive oil
Ingredients
Suya Asada
Peanut Chimichurri
|
![]() |
Instructions
- Make the marinade for the beef by combining olive oil + suya seasoning + chopped garlic in a large bowl. Add the meat and wearing kitchen-grade disposable gloves, massage the marinade into meat. Cover and refrigerate overnight.
- In a food processor, combined all the chimichurri ingredients and blend. Pour into a small container and set aside.
- Cook the meat on a grill for 4 minutes each side. Serve with peanut chimichurri.
Share this Recipe
Leave a Reply