Suya Asada with Peanut Chimichurri

⚽ World Cup 2018 Game 39 – #NGA vs. #ARG

The essence of Nigerian flavors give Argentina’s beef culture an upgrade with the SUYA ASADA WITH PEANUT CHIMICHURRI. The suya adds a nutty and savory component to the grilled beef and when paired with the peanut chimichurri, it provides your palate with a hit of acid and crunch. Suya’s become one of my favorite finds (bought it on @amazon) and will be a staple with grilled meats.

Print Recipe

Suya Asada with Peanut Chimichurri

Course

Main Dish, Side Dish

Cuisine

African, Argentinian, Nigerian, South American

Servings

Ingredients

Suya Asada

• 2 lbs beef short ribs
• 1/2 cup olive oil
• 4 TBSP suya seasoning
• 4 cloves garlic chopped

Peanut Chimichurri

• 1/2 cup packed fresh cilantro
• 1/2 cup packed fresh parsley
• 2 tsp smoked salt
• 1/4 tsp fresh ground black pepper
• 4 cloves garlic minced
• 1 small onion chopped
• 1 tsp crushed red pepper
• 1/4 cup roasted peanuts
• 1/4 cup sherry vinegar
• 1/4 cup olive oil

Course Main Dish, Side Dish Cuisine African, Argentinian, Nigerian, South American Servings Ingredients Suya Asada 2 lbs beef short ribs 1/2 cup olive oil 4 TBSP suya seasoning 4 cloves garlic chopped Peanut Chimichurri 1/2 cup packed fresh cilantro 1/2 cup packed fresh parsley 2 tsp smoked salt 1/4 tsp fresh ground black pepper 4 cloves garlic minced 1 small onion chopped 1 tsp crushed red pepper 1/4 cup roasted peanuts 1/4 cup sherry vinegar 1/4 cup olive oil

Instructions

1. Make the marinade for the beef by combining olive oil + suya seasoning + chopped garlic in a large bowl. Add the meat and wearing kitchen-grade disposable gloves, massage the marinade into meat. Cover and refrigerate overnight.
2. In a food processor, combined all the chimichurri ingredients and blend. Pour into a small container and set aside.
3. Cook the meat on a grill for 4 minutes each side. Serve with peanut chimichurri.

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