⚽ World Cup 2018 Game 41 – #KOR vs. #GER

Traditional German dumplings get some Seoul in the spaetzle tteokbokki. A popular Korean street food among young people, the rice cakes in tteokbokki is replaced with homemade spaetzle and mixed with sauteed vegetables and a spicy gochujang sauce. The spaetzle nodules provide a chewy texture that captures the piquant sauce in each bite that builds an addictive taste.  

Print Recipe
Spaetzle Tteokbokki
Course Lunch, Main Dish
Servings
Ingredients
Spaetzle
Tteokbokki sauce
Spaetzle Tteokbokki
Course Lunch, Main Dish
Servings
Ingredients
Spaetzle
Tteokbokki sauce
Spaetzle Tteokbokki
Instructions
Spaetzle
  1. Mix flour + salt + pepper + nutmeg in large bowl. Whisk in eggs and milk, forming soft batter.
  2. Bring large pot of salted water to boil. Working with 1/3 cup batter at a time and using rubber spatula, press batter directly into boiling water through ¼ inch holes on coarse grater, strainer, or wide ladle. Stir spaetzle to separate and boil 2 minutes until they float to the top.
  3. Using slotted spoon, scoop spaetzle from pot and transfer to a bowl. Add butter and mix so that the spaetzle is coated with butter. Set aside.
Tteokbokki
  1. In a small bowl, make the tteokbokki sauce and set aside.
  2. In a large skillet, add 3 TBSP oil and sautee onion and carrot for 5 minutes until soft and slightly brown. Add the fish cakes and cook for 2 minutes then add the cabbage.
  3. Add the tteokbokki sauce and dashi broth and let it come to a boil. Then add the cooked spaetzle and coat well with the sauce. Mix in the sesame oil.
Share this Recipe