⚽ World Cup 2018 Game 59 – Sweden vs. England

The British love of pies is revamped with Swedish pride in the SALMON PIE. Not to be mistaken for the fisherman’s pie, the salmon pie is the haute cuisine of hot pockets. Layers of creamy spinach, artichoke, salmon, and bacon jam are encased in flaky puff pastry and baked. You get the addictive crunch of the pastry crust, the oozing vegetables, and flaky salmon all enhanced by the sweet bacon jam in every bite

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Salmon Pie
Servings
Ingredients
Spinach and Artichoke Cream
Salmon Pie
Servings
Ingredients
Spinach and Artichoke Cream
Salmon Pie
Instructions
  1. Preheat oven to 375 degrees F.
  2. Prepare salmon by cutting it into 3 inch wide rectangles. Season by sprinkling salt + pepper + cayenne to each side.
  3. In a bowl, make the spinach and artichoke cream by combining chopped spinach, half packet of the vegetable recipe mix, cream cheese, and chopped artichoke hearts. Set aside.
  4. Roll out the puff pastry on a work surface until it's 18x14 inches wide. In the middle, spread out half of spinach cream into a 14x3 inch rectangle. Top with salmon pieces and spread bacon jam over the salmon.
  5. Fold one long edge over the salmon. Spread egg wash over the boarder and fold the long edge and small edge over so that the salmon is now encased by the puff pastry. Carefully place it on a parchment paper-lined baking sheet with seam side down.
  6. Cut some slits on top of the salmon pie and spread with egg wash. Bake for 35 minutes.
  7. Let it rest for 10-15 minutes before cutting and serving.
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