⚽ World Cup 2018 Game 50 – Uruguay vs. Portugal
So proud of this whimsical RICARDITO EGG TARTS that combines iconic Uruguayan and Portuguese desserts. Like a re-configured moonpie, flaky homemade egg tarts are topped with a fluffy turret of honey meringue, then coated with a dark chocolate shell. Might look like 💩 on a pie, but tastes like kissing sugar plum fairies.
The pasteis de nata recipe has been adapted from Leite’s Culinaria and the Ricardito was adapted from Cookie Companion. Both sites were very detailed, including using weighted measurements, and it turned out perfectly. It was definitely worth it putting the time to make my own flaky tart dough…SO WORTH IT!
The 3″ tart tins I ordered from Amazon.