⚽ World Cup 2018 Game 12 – Sweden vs. South Korea

Part of adulting is that moment when you realize that you can get furniture from another retailer besides Ikea. When that moment comes, celebrate with Kimchi Butter Meatballs, where iconic Swedish meatballs get a Korean enhancement by being  smothered in a tangy and spicy kimchi butter gravy. Each beefy bite is packed with flavor that’s oh-so-comforting yet reassures you that your new non-Ikea furniture is going to work out fine.

Print Recipe
Kimchi Butter Meatballs
Course Main Dish
Cuisine Korean, Swedish
Servings
Ingredients
Meatballs
Kimchi butter gravy
Course Main Dish
Cuisine Korean, Swedish
Servings
Ingredients
Meatballs
Kimchi butter gravy
Instructions
  1. Mix together all the meatball ingredients except olive oil and form 1.5 inch meatballs.
  2. Heat skillet to medium high and pour oil. Cook meatballs in skillet and turn occasionally to ensure that all sides have browned. It will take 7-10 minutes to cook the meaballs. Remove and place on paper towel-lined plate.
  3. Reduce heat to medium low and add butter and flour til it turns golden brown.
  4. Add kimchi juice and beef broth and cook for 4 minutes . Then add cream until sauce thickens. Add worcestershire sauce + salt + pepper until the sauce is creamy, then add the chopped parsley and incorporate well.
  5. Add the meatballs back into the pan and coat well with gravy.
  6. Serve with meatballs smothered in gravy and top each meatball with chopped kimchi and sliced scallions.
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