⚽ World Cup 2018 Game 56 – Colombia vs. England
Green peas, I do not like them, Sam-I-Am. Thankfully, their taste is totally “masqued” when the delicate English pea soup gets infused with Colombian caliente in the DIABLO PEA SOUP. Sauteed leeks, onion, and fiery jalapenos are blended with a whole lot of peas to yield that beautiful emerald green color. Top it off with some crema and chicharrones for texture and soon you’ll even forget you’re eating a serving of vegetables.

Servings |
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Ingredients
- 2 tbsp olive oil
- 1 leek chopped
- 1 onion chopped
- 2 jalapenos chopped
- 4 cups chicken/veggie stock
- 16 oz frozen peas
- 12 g chicken/veggie bullion
- 1/2 tsp fresh ground black pepper
- Latin American crema for serving
- chicharrones or croutons for serving
Ingredients
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Instructions
- In a large saucepan, heat to medium and add olive oil + leeks + onion + jalapeno to cook for 10 minutes.
- Add chicken stock and increase heat to boil, then add the peas + bullion + black pepper and cook for 5 minutes.
- Puree the soup with an immersion blender or in a blender in batches.
- To serve, ladle soup in a bowl and top with crema and chicharrones.
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