Diablo Pea Soup

⚽ World Cup 2018 Game 56 – Colombia vs. England

Green peas, I do not like them, Sam-I-Am. Thankfully, their taste is totally “masqued” when the delicate English pea soup gets infused with Colombian caliente in the DIABLO PEA SOUP. Sauteed leeks, onion, and fiery jalapenos are blended with a whole lot of peas to yield that beautiful emerald green color. Top it off with some crema and chicharrones for texture and soon you’ll even forget you’re eating a serving of vegetables.

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Diablo Pea Soup

Course

Appetizer, Main Dish

Cuisine

British, Colombian, european, South American

Servings

Ingredients

• 2 tbsp olive oil
• 1 leek chopped
• 1 onion chopped
• 2 jalapenos chopped
• 4 cups chicken/veggie stock
• 16 oz frozen peas
• 12 g chicken/veggie bullion
• 1/2 tsp fresh ground black pepper
• Latin American crema for serving
• chicharrones or croutons for serving

Course Appetizer, Main Dish Cuisine British, Colombian, european, South American Servings Ingredients 2 tbsp olive oil 1 leek chopped 1 onion chopped 2 jalapenos chopped 4 cups chicken/veggie stock 16 oz frozen peas 12 g chicken/veggie bullion 1/2 tsp fresh ground black pepper Latin American crema for serving chicharrones or croutons for serving

Instructions

1. In a large saucepan, heat to medium and add olive oil + leeks + onion + jalapeno to cook for 10 minutes.
2. Add chicken stock and increase heat to boil, then add the peas + bullion + black pepper and cook for 5 minutes.
3. Puree the soup with an immersion blender or in a blender in batches.
4. To serve, ladle soup in a bowl and top with crema and chicharrones.

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