⚽ World Cup 2018 Game 56 – Colombia vs. England

Green peas, I do not like them, Sam-I-Am. Thankfully, their taste is totally “masqued” when the delicate English pea soup gets infused with Colombian caliente in the DIABLO PEA SOUP. Sauteed leeks, onion, and fiery jalapenos are blended with a whole lot of peas to yield that beautiful emerald green color. Top it off with some crema and chicharrones for texture and soon you’ll even forget you’re eating a serving of vegetables.

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Diablo Pea Soup
  1. In a large saucepan, heat to medium and add olive oil + leeks + onion + jalapeno to cook for 10 minutes.
  2. Add chicken stock and increase heat to boil, then add the peas + bullion + black pepper and cook for 5 minutes.
  3. Puree the soup with an immersion blender or in a blender in batches.
  4. To serve, ladle soup in a bowl and top with crema and chicharrones.
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