Croissant Chivito

⚽ World Cup 2018 Game 57 – France vs. Uruguay

The CROISSANT CHIVITO takes the national Uruguayan sandwich and super sizes it with a certain French je ne sais quoi. A buttery croissant is piled high with ribeye, gruyere, black forest ham, bacon, eggs, onion, olives, tomato, lettuce and roasted red peppers. Although you gotta dislocate your jaws to take a bite of this chivito, the taste of each elements is welcoming to your palate and will bait Luis Suarez’ thirst for chomping on players.

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Croissant Chivito

Course

Lunch

Cuisine

european, French, South American, Uruguayan

Servings

chivitos

Ingredients

• 1 lb ribeye steak sliced 1/4 inch
• salt and pepper to taste
• 2 croissant
• 1 cup gruyere cheese shredded
• 6 slices black forest ham
• 6 strips bacon
• 4 hard-boiled eggs sliced
• 1/4 onion sliced thinly
• 1/4 cup green olives sliced
• 1 tomato sliced
• 1 cup lettuce shredded
• 1 red pepper roasted
• 4 TBSP garlic aioli

Course Lunch Cuisine european, French, South American, Uruguayan Servings chivitos Ingredients 1 lb ribeye steak sliced 1/4 inch salt and pepper to taste 2 croissant 1 cup gruyere cheese shredded 6 slices black forest ham 6 strips bacon 4 hard-boiled eggs sliced 1/4 onion sliced thinly 1/4 cup green olives sliced 1 tomato sliced 1 cup lettuce shredded 1 red pepper roasted 4 TBSP garlic aioli

Instructions

1. In a skillet on high heat, cook the ribeye 1 minute per side and season with salt and pepper while cooking. Remove from heat and set aside.
2. Cut the croissant in half and place it on a baking pan. Top bottom of croissant with half of the cooked ribeye. Add 1/2 of gruyere over the meat and broil for 3 minutes or until cheese is melted.
3. Remove the croissant from the oven and top with half of the ham + bacon + eggs + onion + olives + tomato + red pepper. Spread 2 TBSP of the garlic aioli in the inside of the top croissant and close the chivito.
4. Use the rest of the ingredients to make the 2nd sandwich. Enjoy!

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