This is a zero carb version of bread made with eggs and cream cheese. No, it’s not a 100% substitute for bread but a great vehicle for sandwiches when you’re trying to cut down on the carbs.
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Ingredients
- 4 egg whites
- 1/2 tsp baking powder
- 2 oz cream cheese room temperature
- 3 egg yolks
- 1 tsp italian herbs
Ingredients
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Instructions
- Preheat convection oven to 300 degrees F.
- In a stand mixer, whip the egg whites and baking powder until stiff peaks form.
- In another bowl, whip the cream cheese until it's creamy. Add the egg yolks and herbs and mix well. Fold the egg whites carefully into the cream cheese mixture.
- In a parchment paper-lined baking sheet, spread 1/3 cup of mixture into 4 inch rounds that are approximately 1/2 inch thick.
- Bake for 15-17 minutes. Let it cool and store in air-tight container. I like toasting my cloud bread for using it as sandwich "bread".
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