⚽ World Cup 2018 Game 14 – Tunisia vs. England

During the hot summer days, nothing screams “posh” more than a cool, light Eton Mess. My take, the Carthaginian Mess, substitutes the traditional strawberries of this British dessert with Tunisian influences of apricots and pomegranates.  The whipped topping also has yogurt for a velvety tart texture interspersed with the meringue crunch. Pinky up regardless of where you enjoy it.

Print Recipe
Carthginian Mess
Course dessert
Cuisine British, Tunisian
Prep Time 10 minutes
Servings
people
Ingredients
Course dessert
Cuisine British, Tunisian
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Mix the pomegranate and apricot in a bowl and set aside.
  2. In a stand mixer, whip the cream and powdered sugar until stiff peaks form. Fold in the yogurt until smooth then add the meringue cookies and 3/4 of the fruit mixture.
  3. Scoop cream mixture into individual serving glasses and top with the remaining fruit mixture. Garnish with mint leaves and serve immediately.
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