Beet Ful Medames
  1. Put beets into a pot and fill with water. Cook for 20-25 minutes until tender. Let cool to room temperature and drain the liquid.
  2. In a bowl, make the dressing by combining lemon juice + olive oil + cayenne + smoked salt + black pepper + cumin + garlic + parsley. Add beets to the dressing and mix well.
  3. Serve at room temperature with egg wedges. Also can refrigerate before consuming.